Tag Archives: Ashgate Publishing

ebrary launches food science collection

New from ebrary, a subscription database on food science.  According to the press release, “With more than 110 current and essential reference works, handbooks, manuals, and e-books from the industry’s top publishers such as CRC Press, Elsevier, Marcel Dekker, and Woodhead Publishing, the subscription database covers such topics as food manufacturing and processing, safety, quality assurance, nutrition, ingredients, storage and preservation, and government regulations.  To preview the selection visit http://site.ebrary.com/lib/foodscience.
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Ebrary adds 14 new publishers to ebook collection

Ebrary has added 14 new publishers to their collection.  They are:

Ashgate Publishing
Continuum Books
CQ Press
Georgetown University Press
The University of Washington Press
The University of Alberta Press
The University Press of Kentucky
McFarland & Co.
The International Monetary Fund
Grey House Publishing
The Policy Press
Templeton Foundation Press
Smithers Rapra
Math Solutions

For more info, see the press release.