Tag Archives: CRC Press

ebrary adds new pharmaceutical eBook collection and breast cancer information center

ebrary® announced this week the availability of two new resources.  First, in honor of National Breast Cancer Awareness Month, ebrary® has collaborated with librarians from other organizations to create an open access database of breast cancer publications.  The site is available today at http://site.ebrary.com/lib/breastcancer.   ebrary’s Breast Cancer Searchable Information Center features a range of authoritative fact sheets, posters, and other materials from government agencies such as the National Cancer Institute, National Breast Cancer Coalition Fund, Centers for Disease Control and Prevention (U.S.), Agency for Healthcare Research and Quality, U.S. Preventive Services Task Force, United States Food and Drug Administration, Office of Women’s Health, and other authoritative sources.

Second, is a new program for pharmaceutical companies that supports their digital content needs throughout the entire product lifecycle. From research and development, to manufacturing and distribution, to marketing and sales, ebrary provides the e-books and digital content services that can help pharmaceutical companies increase productivity, while extending their information budgets.  Publishers include:  CRC Press, Elsevier Health Sciences, Informa Healthcare, Springer, and Wiley. Several Doody’s core titles are also available with this collection.  Preview the selection at http://site.ebrary.com/lib/pharma/home.action.

ebrary launches food science collection

New from ebrary, a subscription database on food science.  According to the press release, “With more than 110 current and essential reference works, handbooks, manuals, and e-books from the industry’s top publishers such as CRC Press, Elsevier, Marcel Dekker, and Woodhead Publishing, the subscription database covers such topics as food manufacturing and processing, safety, quality assurance, nutrition, ingredients, storage and preservation, and government regulations.  To preview the selection visit http://site.ebrary.com/lib/foodscience.
Continue reading

Interview with Christoph Chesher, Group Sales Director, Taylor & Francis

Christoph Chesher, Group Sales Director at Taylor & Francis is the newest interviewee in the NSR series.  Christoph discusses the variety of business models and aggregator access to eBooks from Taylor & Francis (Routledge, CRC Press, Garland Science, Psychology Press, and others) as well as the dilemmas the eBook market still faces.

In the interview, Christoph offers the following contact information:  christoph.chesher@informa.com, direct dial -44.207.017.6194, T&F ebooks –  www.ebookstore.tandf.co.uk