Tag Archives: Marcel Dekker

ebrary launches food science collection

New from ebrary, a subscription database on food science.  According to the press release, “With more than 110 current and essential reference works, handbooks, manuals, and e-books from the industry’s top publishers such as CRC Press, Elsevier, Marcel Dekker, and Woodhead Publishing, the subscription database covers such topics as food manufacturing and processing, safety, quality assurance, nutrition, ingredients, storage and preservation, and government regulations.  To preview the selection visit http://site.ebrary.com/lib/foodscience.
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