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University Libraries

Food Science Source

Mid-2000s - present

Information from numerous industry-leading sources while offering unmatched coverage integral to all aspects of food science, nutrition, and related areas. This database also provides quick access to critical information, including complete full text with images, tables, charts, and other graphical content from many key titles. It also includes benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players.